Day 23: Tea-Cake Salvation

Somedays, I just don’t have the energy.

It doesn’t happen too often, but when it does, I usually head to the kitchen to restore peace and calm to life.

For the times when you’re feeling tired, grumpy, overwhelmed, overloaded, fed-up / all of the above, when you’re overtaken by culinary laziness, but you still want a little comfort food, go for tea-cakes.

INGREDIENTS – 2 lbs. of flour, 1/2 teaspoonful of salt, 1/4 lb. of butter or lard, 1 egg, a piece of German yeast the size of a walnut, warm milk.

A bit of mixing, a bit of kneading, a bit of waiting, and before you know it, several golden mounds of mouth-watering joy are ready to be taken out of the oven for a little bit of culinary therapy.

When cool, slice, toast and slather with butter (if you can wait that long, that is).

All over, this takes about an hour – with only 5 minutes of this devoted to work.

A sweetly comforting salve for any of life’s trivial woes.

Tea-Cakes: (Recipe 1786)

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